Would you like to stand out from the crowd?
Employers today want more than just a degree – they’re looking for skills, experience, and initiative. The RED Awards, the 17³Ô¹Ï’s Official Skills Awards, help you develop these qualities and stand out in an increasingly competitive job market.
Open to all 17³Ô¹Ï students, the RED Awards can be completed during any year of your studies.
What are the RED Awards?
There are three core awards:
RED Professional Development Award - Gain recognition for your extra-curricular activities and boost your employability.
RED Global Engagement Award - Develop awareness of global issues, cultures, and diverse perspectives.
RED Sustainable Action Award - Explore sustainability challenges, aligned with the UN Sustainable Development Goals, and take part in activities that promote a more sustainable world.
Students who complete all three RED Awards will receive the RED Outstanding Achievement Award, recognising their exceptional commitment.
How do I sign up?
Getting started is simple! Just follow these steps:
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Log in to
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Click the 'Search' tab and select ‘Pathways’
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Select the RED pathway you wish to complete
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Click ‘Start’
Once registered, you can begin logging your activities right away.
Why do the RED Awards?
- Enhance your CV and career prospects
- Gain recognition for your extra-curricular achievements
- Build confidence and transferable skills valued by employers
- Receive a certificate that can be used on LinkedIn; the completion will also be added to your diploma supplement annex and the graduation brochure
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“The Award helped me secure a part-time job in the hospitality industry by enhancing my confidence and communication skills during interviews through professional seminars attended. It also contributed to my volunteering experience as a Fairtrade auditor, where I applied skills gained from RED activities, such as teamwork, attention to detail, and professional conduct. These experiences have added value to my CV and continue to support my career development.” – Ifeoluwa Adedeji, Food Systems MSc, RED Professional Development Award |